![]() ![]() ![]() Don’t drain the water as this will allow the rice to cook further when you transfer to chicken. 5.When the rice starts boiling, cook for a further minute and switch off the flame.Add 2 teaspoon oil, salt and garam masala. 3.Fill a large vessel with 3/4th water.Marinate this for 24 hours or atleast overnight. 2.Add the onions to the chicken along with green chilies, ginger garlic paste, yogurt, chili powder, coriander powder, salt to taste, mint and coriander leaves.1.Heat the oil/ghee and fry the onions until brown. ![]() Method for making Hyderabadi Chicken Dum Biryani recipe, How to make Dum Biryani restaurant style red food coloring or saffron soaked in milk(optional).whole garam masala (1 bay leaf, 1 inch stick cinnamon, 2 cardamon, 2 cloves, 1/2 teaspoon shahi jeera, 1 teaspoon cumin seeds).1 kg basmati rice, washed and soaked in water for half to one hour.Chicken Biryani Ingredients for Hyderabadi Chicken Dum Biryani recipe, How to make Dum Biryani restaurant style ![]()
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